Class of 2026 Senior Slice

Seniors, let us know which pizza you want served next through UConn Dining! Below are our finalists in the vegan and non-vegan categories. Feel free to vote in both categories or just one. Please note that we use ranked choice voting, which performs best on a computer.

One vote is allowed per senior. Only UConn seniors may vote. Voting closes on Wednesday, March 25, 2026 at 11:59PM EDT. If a senior submits the voting form more than once, all of their submissions will be disqualified.

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  • BBQ Sauce Base, Vegan Beef Strips, Vegan Sliced Chao Cheese, Caramelized Onions, BBQ Sauce Drizzle (Abigail Fortenbach)
  • Traditional Red Sauce Base, Vegan Sausage, Vegan Shredded Mozzarella, Arugula, Mushrooms, Thyme (Tess Williams)
  • Buffalo Sauce Base, Vegan Chicken Strips, Vegan Shredded Mozzarella, Jalapeno (Abigail Fortenbach)
  • Spicy Red Sauce, Capicola (spicy cured pork), Mozzarella, Caramelized Onions, Arugula, Balsamic Glaze Drizzle (Caitlin DeHond)
  • General Tso Sauce Base, Crispy Chicken, Mozzarella, Broccoli, Caramelized Onions, Sesame Seeds (Lauren Hille)
  • Vodka Sauce Base, Crispy Chicken, Mozzarella, Caramelized Onions, Jalapeno, Basil (Ashrita Jagarlamudi)
Yes, I am a current UConn Senior.(Required)

Senior Scoop name voting is now closed. Stay tuned to see which name wins!

UConn Senior logo with Husky ears on the top and the words Huskies Forever in gray coloring at the bottom

Our Mission

It feels a little different to be graduating, doesn’t it? The UConn Senior program strives to create a successful transition from being a student today to being a Husky forever. We provide meaningful opportunities for engagement that focus on preparation, reflection, celebration, and connection.

If you would like us to promote or collaborate on an upcoming event or opportunity that is focused on seniors or especially relevant to seniors, please reach out.